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Consorzio di Tutela della I.G.P.
Riso Nano Vialone Veronese
Home
Recipes
Recipes
Risotto
Risotto
Risotto all'Isolana
Risotto with Amarone Wine, "Tastasal" and Porcini Mushrooms
Duck risotto
Asparagus Risotto with Tench
Risotto with "Barbo" (Catfish)
Basil Risotto
"Risi e Bisi" (Risotto with peas)
Risotto with Scallops and Courgettes
Risotto with Artichokes, Cheese and Fresh Oregano
Risotto with "Ciche"
Risotto with garden vegetables
Prawn and Rucola Risotto
Risotto with Beef and Finferli Mushrooms
Risotto with Melon and Prawns
Rice "Co' le nose" (with Walnuts)
Vegetable Risotto
Pepper and Gorgonzola Cheese Risotto
Risotto col "Pessin" (Risotto with tiny fish)
Rose Petal and Bardolino Rosè Sparkling Wine Risotto
Risotto with Porcini Mushrooms and Prawns
Risotto with Radicchio and Recioto Wine
Risotto with Guinea Fowl and Apple Sauce
Risotto with cray-fish
Verona Celery Risotto
Risotto with Black Truffle from Lessinia
Risotto with "Tastasal" (pork sausagemeat)
Veneto Risotto
Amarone Wine Risotto
Pumpkin Risotto
Starters and main courses
Starters
and main courses
Roast with rice, pine nuts and pistachio nuts
Rice Salad with Creamed Potato and Apples
Rice Quiche in Stracchino Cheese Sauce
Timbale of Rice with Pike and Citrus Fruit Sauce
Courgettes stuffed with Rice and Vegetables
Desserts
Desserts
Rice Tart
Rice and Apple Dessert
Rice Saint Honoré
Cream cake with mint and dark chocolate shavings
Rice Cake
Rice cake with pears and chocolate
Chocolate Rice Cake with Chantilly Cream
