Consorzio di Tutela della I.G.P.
Riso Nano Vialone Veronese


Cream cake with mint and dark chocolate shavings

Cream cake with mint and dark chocolate shavings
Ingredients (4/6 people)
  • 500 g di panna fresca (o vegetale) zuccherata
  • 50 g di Riso Nano Vialone Veronese IGP
  • 2 dl di latte intero
  • 100 g di cioccolato fondente
  • sciroppo alla menta q.b.

Boil the milk in a saucepan, add the rice and cook for about 35-40 minutes. In the meantime, whip the fresh or vegetarian cream with an electric whisk in a cold bowl (you could put the bowl into the fridge to cool first to maintain the temperature of the cream). Roughly chop the dark chocolate on a chopping board, pour into the cream and stir delicately, add the mint syrup and the cooked rice. Stir everything together, pour into a mould and leave in the freezer for at least 3-4 hours.

Accompanying wine

Recioto Soave