Consorzio di Tutela della I.G.P.
Riso Nano Vialone Veronese


Rice and Apple Dessert

Rice and Apple Dessert
Ingredients (4/6 people)
  • 300 g apples
  • 250gr rice flour
  • 200 g sugar
  • 1 sachet baking powder for desserts
  • 50 g butter
  • a pinch of salt
  • 3 eggs
  • ½ glass anisette

Peel the apples and cut them into pieces. Whisk the egg with the sugar and butter, add the anisette, baking powder and a pinch of salt. The mixture should be creamy. Slowly add the flour and then the pieces of apple. Pour the mixture into a baking tin which has been previously greased and floured. Bake in the oven at 180° for 30 minutes.

Accompanying wine

Recioto della Valpolicella